TZUYU CHOU

ZOE CHOU                  [email protected]

089-9619851

HIGHLIGHTS OF QUALIFCATIONS
Bright, proactive, demanding applicant.

Stable personality and high sense of responsibility.

Full of enthusiasm to learn and progress, filled with passion and energy to contribute.

WORK EXPERIENCE

Lafayettes, The Imperial Hotel, Barista/ Server, Cork, Ireland, 2018-03

l Barista bar service, taking orders, operating tills, cleaning tables, etc

NorthStar Adventures, Photographer/ Tour guide, Yellowknife, Canada, 2016-11 to 17-05

l Introduce Yellowknife and Aurora to our guests in English and Chinese.

l Taking the professional Aurora photo and help guests setting their own cameras.

Light Cafe, Barista / Server, Toronto, Canada, 2016-5 to 2016-11

l Make a variety of beverages ( hand brew coffee, espresso, tea…etc. ) to serve with high quality items.

l Prepare large quantities of the daily ingredients which increase efficiency.

l Provide passion and friendly service to encourage more customers return.

Loblaws/ T&T, Kitchen Production Assistant(Sushi)/ Server, Toronto, Canada, 2016-5 to 2016-11
l Prepared large quantities of the daily sushi ingredients which increase efficiency.

l Assisted the cashiers during the peak hour to work more efficiently.

Out Land Film Studio, Executive Producer, New Taipei City, Taiwan , 2012-9 to 2016-4
l Ensure the film is completed on time, within budget, and to agreed artistic and technical standards. Assist filming television commercials and micro-film. Duties involve anything from office administration to crowd control.

HANA Restaurant , Barista/ Pastry chef/Server, Taipei City, Taiwan , 2009-6 to 2012-2
l Made a variety of beverages to serve with good quality items.

l Prepared and baked large quantities of pastry ingredients to serve with fresh daily products ( desserts, sandwiches, cookies, bagels, pies…etc. )

l Assisted the manager to manage and maintain the standard of quality.

l Deco the desserts with various creations to attract customers.

CERTIFICATION
l 2018-5 to 2020-5 Level 1 Food Safety Training

l Manual Handling