Samuel Schmidt


Hospitality Professional


Professional enthusiastic, hardworking and responsible, great reputation in the places
where you worked, always sought best practices. Easy to follow instructions and work
as a team.


May 2017 – Jul 2018

Waiter at Restaurant De Rose

Welcome customers, serve them with courtesy and education, their doubts, inform about offers and dishes, be aware of the requests so that no error occurs.
-Receive customers in a polite manner and willing to help.
-Provide customers with a pleasant environment.
-Show customers dishes and drinks on offer.
-Make recommendations.
-Explain to customers about the proper dishes, ingredients and accompaniments.
-Transfer orders to the kitchen.
-Receive drinks and dishes from the kitchen and serve their customers.
-Keep the environment clean and organized.
-Meet regular customers by name and their respective tastes.

Jan 2015 – May 2017

Kitchen Porter at Restaurant De Rose

Working in a busy kitchen, always looking for cleanliness and organization, respecting hygiene standards.
-Assist in the functioning of the kitchen
-Clean dishes and dishes manually when needed.
-Wash dishes and dishes in the machine.
-Store dishes, cutlery and other dishes in their respective places.
-Cleaning pans, cookware and cooking utensils.
-Keep the pantry always stocked and organized.
-Receive food from suppliers and store it.

Jul 2004 – Dec 2014

Stockpile at Small footwear company

Caring for material stocks.
-Receipt and conferences of the raw materials sent by the suppliers.
-Organization, storage and control of the entry and exit of materials.

  • Updated 5 years ago