We are looking for RESTAURANT SUPERVISOR with minimum 3 years experience working in the busy environment.
Looking for a hard working, enthusiastic, eager to learn person that loves to multitask and most likely likes Hospitality Business. Knowledge about wines and coffees is necessary due to a character of the restaurant.
Looking for a person that is familiar and comfortable working as a host, working on the floor and behind the bar if necessary. Thats the team spirit we build, and believe everyone should be ready to do any task required during a shift.
Night shifts mostly, weekend availability is a must as well.
We offer great work environment, young team, very competitive tips and not soooo late nights.
Feel like it suits you? Apply within and we will reach out to you!
Job Type: Full-time
Salary: From €13.00 per hour
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)
- Hospitality management: 1 year (preferred)
- Restaurant: 4 years (preferred)
Work Location: In person
Reference ID: RESTAURANT SUPERVISOR