Restaurant Manager, SoHo Bar and Restaurant, Cork

  • Full Time
  • Cork
  • Posted 2 weeks ago

SoHo Bar and Restaurant, Cork

Restaurant Manager, SoHo Bar and Restaurant, Cork

Soho Bar & Restaurant is currently recruiting for an experienced Restaurant Manager to join our management team. This role will oversee day to day operations as well as a playing a key role in the strategic direction of the business.

The ideal candidate will possess:

  • At least 2 years experience as a restaurant manager
  • An out-going personality with a passion for providing utmost customer satisfaction
  • Great front of house skills.
  • Be a natural inspiring leader with proven track record
  • A good understanding of business operations.
  • Love for great food and service
  • Be totally reliable with absolute integrity
  • Excellent communication skills


The role will involve, and is not limited to, the below key responsibilities:

  • Lead & Manage the Restaurant team
  • Recruitment, induction and continuous training & development of the team
  • Oversight of restaurant & event bookings for Soho complex
  • Roster and control of wages for the department
  • Oversight of cleaning, ordering, customer engagement, cash handling, SOP management & development
  • Menu preparation with General Manager & Head Chef
  • Preparing reports for weekly management meeting
  • Working with other HOD’s to develop and grow the business
  • Manage agreed KPI’s for the department

This is a high profile position and there are considerable opportunities for career progression for a successful performer, both within the property and the wider group.

To apply for this role, please follow the link with CV and cover letter, addressed to the General Manager.

Job Type: Full-time

Job Type: Full-time

Salary: €30,000.00-€36,000.00 per year

Job Types: Full-time, Part-time, Permanent
Part-time hours: 42 per week

Salary: €32,000.00-€35,000.00 per year


  • Employee discount
  • Food allowance
  • Store discount


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Clarke’s Bridge, Cork, CO. Cork: reliably commute or plan to relocate before starting work (required)


  • Hospitality management: 2 years (preferred)
  • Restaurant: 1 year (preferred)

Work Location: In person

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