Kitchen Assistant, The SpitJack, Cork

  • Part Time
  • Cork
  • Posted 2 weeks ago

The SpitJack, Cork

Kitchen Assistant, The SpitJack, Cork

The Role:

This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.

Job Benefits:

  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  • Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
  • Partial uniform is provided.
  • Flexi and Part-Time schedules available to suit your needs.
  • Increased pay rates on Sundays and Bank Holidays.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
  • Annual staff Christmas party.
  • City centre location, with easy access to public transport.

Person Specification Required:

  • Must be passionate about operations and working in the kitchen
  • Have good hygiene awareness
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and also part of a successful team
  • Have experience in a busy restaurant operation
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Attention to detail and persistence is a necessity

The Ideal Candidate:

  • 2 years experience in a similar establishment
  • Previous experience in a kitchen as a kitchen porter of chef is essential
  • Excellent knowledge of Food and Beverage product and operations
  • Fluent in English, second language an advantage
  • Have full permission or hold a valid visa to work in the EU

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