Catering Assistant – Part Time, The Blues Cafè, Cork, €13.50 ph

COOK / CATERING ASSISTANT

A Cook / Catering Assistant is required for a Cork city canteen. This position is ideal for anyone who works in the catering industry without the weekend work.

No bank holidays and off at Christmas.

The ideal candidate will have a good knowledge of basic food hygiene and HACCP (however this training can be provided for right candidate), Garda Vetting is also required. Knowledge of allergens, ability to update menus and dietary requirement are also desired.

Schedule:

Monday to Friday 7:45 – 3:00

28 – 35 Hours Week

Experience

• Basic food preparation, cook to order, replenishing of food displays.
• Has experience in, supplier ordering, budgeting, portion control.
• Adhering to HACCP standards and procedures
• Serving meals
• Till control and daily reconciliation

Benefits of the Cook/Catering Assistant:

• Weekly pay
• Rates €13.50 per hour
• Paid accrued holidays.
• Monday to Friday 8:45 – 3:15
• No Night Work
• No Week-end Work
• No Bank Holiday Work
• Food Allowance
• Staff Parking

Language

English

Garda vetting will be required you must have appropriate permissions to work in Ireland.

CV [email protected]

Contact Name: Noel Foley

Job Types: Permanent, Part-time

Salary: From €13.50 per hour

Expected hours: 23 – 35 per week

Benefits:

• Food allowance
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• No weekends

Application question(s):

• Can you provide your full name, address and DOB for the purpose of Garda Vetting?

Experience:

• HACCP: 1 year (preferred)

Language:

• Fluent English (required)

Work authorisation:

• Ireland (required)

Work Location: In person

Expected start date: 09/10/2023