Butcher, FRS Recruitment, Cork

Experienced Butcher – Cork

Butcher required for Cork, who has a passion for butchery, has the ability to work on your own initiative and work well as part of a team.

Personal Qualities/Experience

• Have a positive, can-do attitude and a willingness to learn
• Have good knife skills and knowledge of different meat cuts
• Will have 3+ years’ experience in a butchery/fresh meat environment
• Will have the enthusiasm and a creative flair for working with food
• Will be numerate and understand product costings and margins
• Will be a reliable individual with a positive attitude
• Will have strong interpersonal skills when interacting with customers, suppliers & colleagues
• Will hold a full clean driving licence (desirable but not essential)
• Basic food hygiene knowledge
• Take pride in your personal appearance.
• Ability to work in a tidy and safe manner
• Ability to manage workloads and work to deadlines
• Will have strong interpersonal skills when interacting with customers, suppliers & colleagues
• Will hold a full clean driving licence (desirable but not essential)

Responsibilities

• Drive a strong team culture of trust and commitment as an experienced member of the team.
• Ensure that all HACCP and food safety policies & procedures are adhered to, to ensure compliance with all food safety regulations.
• Keep the customer at the heart of everything.
• Ensure all products are prepared to recipe and merchandised to company standards.
• Assist Head Butcher/Manager with daily planning and production of meat products for display
• Assist team in planning promotions and creating food displays for social media content
• Develop & maintain strong relationships with customers, suppliers and colleagues
• Stock rotation and ordering.

Hours: 45 hours pw over 5 days (Mon-Sat) falling between 7 am-5.45 pm (Mon-Fri) and 7 am-5.15 pm (Sat).

Additional Information:

No late-night opening; No Sunday opening (except in the run-up to Christmas week).

For more information, please call Brian Mahon on 086 7773856

Butcher, Meat Production, Apprentice Butcher, Skilled Butcher, Chef, Cork